RECIPE: Ginger, Cayenne Lemonade Mocktail from Amanda Furbee

Article published at: Mar 1, 2025 Article author: Lily Michaud
RECIPE: Ginger, Cayenne Lemonade Mocktail from Amanda Furbee
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Looking for fun alcohol alternatives? Herbal mocktails are really fun because they aren't just fun tasting and cute to look at, the herbs also support your health goals. Add our flavorless gem and flower essences to direct the vibe of your next special evening or gathering :)

Here is a recipe from Portland's herbal mixologist: 

Amanda Furbee's Ginger, Cayenne Lemonade Mocktail

Nothing like jumpstarting your metabolism with a little Lemon, Ginger and Cayenne as we mosey into Spring. This delicious mocktail is a play on the Lemon Cayenne Master Cleanse. Flush out all the stagnation from winter and start fresh. This lovely mocktail has The Herb Shoppe's Signature Bitters to help jump-start and nourish your digestion.

You first want to infuse honey with the Ginger and Cayenne. This will stay fresh and delicious for a long time. Make sure you strain all the Ginger out of the honey while the honey is still hot! 

This mocktail is delicious warm like a Hot Toddy, or chilled over ice. Enjoy it all year long!

Ingredients:
  • 7 oz. Lemonade or fresh squeezed lemons (try Meyer lemons for a little extra flavor)
  • 1-2 Tablespoons of chopped, fresh Ginger
  • Pinch of powdered Cayenne
  • 16 ounces of local honey
  • THS Signature Bitters
  • Optional: Ginger Beer/Zevia Ginger Beer
Step by Step Instructions
  1. Infuse honey with Ginger and Cayenne.
  2. Take your lemonade and warm it up for a few minutes in a double boiler add approximately 1-2 ounces of infused honey to it. Mix it up till the honey is dissolved.
  3. Add 1-2 full droppers worth of the THS Signature Bitters to blend.
  4. Shake til all ingredients are blended.
  5. Pour into your glass and enjoy! If you want it to be bubbly, add 2-4 ounces of ginger beer of your choice.
  6. Serve hot or chilled. For a little extra spice add an extra dash of bitters on top of your shaken drink.

Try it with Brown Bear Herbs' Addiction Recovery Support gem and flower essence for added support enjoying making healthier decisions. <3 Note that bitters and flower essences typically include a small amount of alcohol as a preservative. The amount in 5 drops of an essence is about the same as a yogurt. Tinctures can have a higher percentage of alcohol, but they are used in small quantities. If you are sober, know your comfort zone and adapt mocktail recipes to suit your needs. 

 

 

Herbalist and Mixologist Amanda Furbee
Amanda Furbee, Herbalist and Mixologist, Portland, Oregon
Amanda Furbee’s passion for herbalism led her to the Pacific Northwest in 2011, where she immersed herself in plant medicine and holistic healing. As the owner of The Herb Shoppe, she expanded its mission by launching The Herb Shoppe Community Clinic, a nonprofit dedicated to accessible wellness. She actively volunteers with organizations like Herbalists Without Borders, Rahab’s Sisters, and PCHP to bring herbal support to those in need. In 2023, she transitioned the business fully online to focus on education, consultations, and building a future wellness retreat space. 
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